Wednesday, June 16, 2010


Looks appetizing right...? It's holiday season... so Cuy (yes, guinnea pig) is everywhere. Yum, Yum!
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2 comments:

  1. Are those teeth coming out of Gilbert's mouth.
    Do you hold the pig by the tail, your head held back, lower the morsel in and bite, pull back. Like eating a corn dog, or do you hold it like a corn cob. The corn cob method could be eye to eye. What kind of sauce is best served with the piggy?

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  2. Haha Dad, funny funny. I am not actually sure how people eat them when they are bought as pictured. In a resturant they are often chopped up and served around the head... so you can stare at the poor thing as you munch away!

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